Food safety and cold chain management software
Critical control points, monitored and provable — with the calibrated instruments and the corrective actions behind them on the same record.
$446 Suite + $189 entry tier
$6,477 billed yearly · save 15%
A subscription is a suite plus a capacity tier. Both figures are shown so the total is never a surprise at checkout.
Food manufacturing, cold storage, distribution and retail cold chain operations.
For food manufacturing: HACCP critical control points with deviation handling, backed by calibrated instruments, continuous monitoring and compliance records.
The language of Food Safety & HACCP.
The terms this suite is actually built around — the records, the measures and the obligations your sector is judged on.
All 5 modules in Food Safety & HACCP.
5 modules, named. A suite that hides its contents is not a suite, it is a guess.
An unmonitored control point shows as a gap instead of rendering green.
Deviations carry a disposition, so affected product is never quietly released.
Temperature evidence is only as good as the probe — and the probe’s calibration is on file.
Other suites
Suites can be combined. Modules from any of them can be added to the one you hold.
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